Wonton noodles is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy 

vegetables used are usually kai-lan also known as Chinese kale. Another type of 

dumpling known as shui jiao is sometimes served in place of wonton. It contains 

prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.

In Hong Kong and Guangzhou, wonton noodles are usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables.[1] There are plenty of variations of this popular Cantonese dish, with different toppings and garnishes. For example, the soup and wontons in a separate bowl, the noodles being served relatively dry, with the toppings and garnishes, dressed with sauce, dipping the noodles in the soup to eat it.Now we try to put wonton noodles in the cup. In Hong Kong, most of the people have a busy working life. They may not have time to go to restaurant to eat. We hope they can enjoy wonton noodles in a convenient way.